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Showing posts with label menu. Show all posts

Sunday, October 10, 2010

Spanish Lamb Chops: Menu

I happened upon twelve beautiful lamb loin chops at GIANT: original price $33.18, scavenged price $19.03.  It was definitely time not only for my wonderful Spanish lamb chop recipe, but to make Voluptuous Vegan's Fennel, Orange, and Pomegranate Salad.  (Second only to unveganing a vegan recipe is serving it with baby animal, since both please my warped sense of humor.)